Book

The Perfect Meal

424 pages · Rating 4.5

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Takeaways
Description
The authors of The Perfect Meal study all of the variables that contribute to a diners total multisensory experience during a meal (mainly at a restaurant) and how each of the diners senses contributes to that experience. The books main focus is on all of the non-food and beverage aspects that have been demonstrated to impact a diners total experience, rather just flavor perception. ‍

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authorBrian Cox, educator and author, Recommending BestBooks

Brian Cox

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