Book

The Essential Scratch and Sniff Guide to Becoming a Wine Expert

22 pages · 2013 · Rating 4.2

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Description

Discover the simple art of food and wine pairing. In this hilarious, no-worries guide, Richard Betts—one of the few two hundred master sommeliers in the world—teaches readers how to sniff, taste and sip their way to expertise. With scents that make you want a glass of wine (and more), this irresistible gift puts the fun back in wine fundamentals.

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