White Heat 25

In 1990, Marco Pierre White published his first cookbook, White Heat. Now, 25 years later, Grub Street Publishers is releasing a revised and updated edition of White Heat that features striking photographs of the chef's kitchen and his food. Marco Pierre White, the original enfant terrible of the UK restaurant scene, has earned his place in culinary history for his unique talent as a chef and for his strong temperament. The youngest chef ever to earn three Michelin stars, he has become not only a star chef but also a multimillionaire entrepreneur.