The Book of Jewish Food

From her travels to the Jewish communities of every continent, including Africa, Asia and Latin America, Claudia Roden has gathered an astonishing array of recipes that represent the greatest contribution Jews have made to world cuisine. The Book of Jewish Food is fascinating and enlightening from beginning to end. It tells the story of the Jewish people through their cooking, which has adapted over the centuries to local ingredients and customs but remained true to its origins—delicious!