Prune

From chef Gabrielle Hamilton, of the Prune restaurant in New York City, comes her eagerly anticipated cookbook debut. A self-taught cook, Hamilton opened Prune fifteen years ago to great acclaim and lines down the block--lots of them. The acclaimed restaurant takes elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Inspired by the restaurant binder's format, the cookbook is an authentic replica in form, content, and feeling. With personal stories, detailed photos, and stunningly simple recipes, it's a stunning debut cookbook from a favorite New York City hot spot.