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Food of Life

440 pages, 1992

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Description
'History of Iranian Cuisine' contains 240 recipes for you to enjoy. Study ancient and modern Iranian ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes. Learn how to cook rice—the jewel of Persian cooking—simply yet deliciously.

Recommendations

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authorYotam Ottolenghi, entrepreneur and hospitality and author, Recommending BestBooks

Yotam Ottolenghi

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