Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat is a revolutionary new approach to cooking by a major new culinary voice. From the James Beard Award-winning cookbook author of "Chez Panisse Cooking" comes Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking , an ambitious new approach to cooking by a major new culinary voice. Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary yet simple philosophy.