Modernist Cuisine

Modernist Cuisine is a revolutionary treatment of cooking that pushes the boundaries of culinary arts. The cookbook has six volumes comprising 2,438 pages, exploring the history of cuisine and the science of cooking in a way that's accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, it explores research spanning the fields of culinary science and food technology. Through gorgeous illustrations and otherworldly techniques, it will inspire you to innovate in your own kitchen.