Plenty

If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook. Mastering the art of French cooking the Ottolenghi way:   One of the most exciting talents in the cooking world, Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. My approach can be the opposite to traditional French cooking, where everything is a little uniform, and you work hard to process a sauce into the most fine and homogenous thing.