Book

Paul Bocuse's French Cooking

517 pages · 1977 · Rating 4.6

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Takeaways
Description
The great French chef offers nearly twelve hundred recipes, many of which make use of a wide range of meats, seafood, vegetables, fruits, and dairy products.

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Éric Ripert, hospitality and media personality and author, Recommending BestBooks

Éric Ripert

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