Book

Moro

256 pages · 2003 · Rating 4.0

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Description
The Moro, a London restaurant whose fame is based on its Spanish and North African cuisine, has won many awards for its outstanding culinary creations. In "Moro: The Cookbook," husband and wife team Sam and Sam (Samantha) Clark share the recipes that made the restaurant famous. Even if you're not a skilled cook yourself, this cookbook will inspire you to experiment in the kitchen by presenting a wide range of easy-to-follow mouthwatering recipes.

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authorYotam Ottolenghi, entrepreneur and hospitality and author, Recommending BestBooks

Yotam Ottolenghi

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