Morito

As the younger sibling of Moro, Morito has been serving innovative tapas and mezzo in the heart of London’s Exmouth Market for over three years. An orange Formica bar, cracked plaster walls, and a space that is both relaxed and welcoming—yet edgy and cool—attracts crowds to this restaurant. Giles Coren describes it as “simultaneously supercool and modest, and as much as a brilliant little backstreet place in Spain as you’ll find in this country. ” Now, with the publication of Morito: Spanish Cooking from Moro , Sam and Sam Clark’s tiny Spanish gem serves up food from their hit restaurant from the comfort of home. Photographs capture the restaurant’s abundance of charm and character over two years, often taken by members of the Morito team themselves—so you can actually feel like you are there.