India

Award-winning chef and food writer Roopa Gulati explores the many ways of cooking delicious vegetarian Indian dishes. In a country that is traditionally vegetarian, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras, cauliflower cooked two different ways, dal (a type of stew), and koftas (a variety of meatball or patty made with different ingredients in India), all photographed by the legendary David Loftus.