Eating Viet Nam

Graham Holliday’s love for great food was born in his early twenties when a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. After moving to the capital city, he embarked on a quest to find real Vietnamese food. He decided not to be a tourist in an alien land, but to live it instead. In Eating Viet Nam, he chronicles his odyssey in this strange and enticing land infused with sublime smells and tastes, and offers introductions to some of the most delightful street snacks you will ever encounter as well as a smattering of recipes.