Daniel

Daniel Boulud, America’s most esteemed and prosperous chef, provides the definitive record of his love of French food. From growing up as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud shows how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions, DANIEL is an invaluable addition to the art of French cooking.