1,000 Foods To Eat Before You Die

This life-list of the world's best food has 1,000 dishes your mouth will want to try before you die! It's the marriage of an irresistible subject with the perfect writer. Award-winning cookbook author Mimi Sheraton—grande dame of food journalism and former restaurant critic for The New York Times—has selected from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian and many more)—the tastes, ingredients dishes and restaurants that every reader should experience and dream about. In more than 1,000 pages and over 550 full-color photographs.