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Jerusalem
320 pages, 2012
Takeaways
Description
Over 120 recipes inspired by the rich streets of Jerusalem! Yotam Ottolenghi and Sami Tamimi are both born and raised in Jerusalem. From the robust flavors of their home city, they explore an innovative way to cook that couldn't be more personal. Their down-to-earth approach to food inspires them to create dishes like Shawarma Eggplant with Tahini and Grilled Octopus with Black Cherry Sauce.


