


Book
Fanny at Chez Panisse
144 pages · 1997 · Rating 3.8
Recommended by
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Takeaways
Description
Chez Panisse is a well-known Berkeley, California, restaurant owned and run by Alice Waters. In her book, Fanny at Chez Panisse , Alice Waters's daughter, Fanny, tells us about life in the busy kitchen that her mother owns and runs. Fanny's stories are friendly and funny ways to introduce the delights of real restaurant life, and her recipes show how easy it is to make good food with basic ingredients and simple techniques. The book also teaches kids where food really comes from—it does not just come from the market but from farms and people who care about the earth.









































