Book

Classic Indian Cooking

560 pages · 1980 · Rating 4.6

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Takeaways
Description
Julie Sahni’s Classic Indian Cooking is an extraordinary cookbook that amounts to a complete course in Indian cuisine. Over 100 line drawings illuminate the book, which systematically introduces the properties of all the basic spices and special ingredients of Indian food, explains the techniques employed in using them, and offers helpful comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. As Julie Sahni says, “If you know how to fry, there are few tricks to Indian food. ” Every recipe has been specially designed for the American kitchen---practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.
Understanding Indian Cuisine

Classic Indian Cooking by Julie Sahni is a comprehensive guide to Indian cuisine. It's not just a cookbook, but a journey into the heart of Indian culinary traditions. Sahni takes you on a tour of the diverse flavors, ingredients, and techniques that make Indian food so unique.

Mastering Indian Cooking Techniques

Sahni's book is a treasure trove of knowledge for anyone looking to master Indian cooking techniques. From the art of making perfect basmati rice to the secrets of cooking with spices, she covers it all. You'll find yourself reaching for this book again and again as you explore the world of Indian cuisine.

Exploring Regional Indian Dishes

One of the best things about Classic Indian Cooking is the way it showcases regional Indian dishes. Sahni takes you on a culinary journey across India, introducing you to the unique flavors and dishes of each region. It's a great way to expand your culinary horizons and try something new.

Learning About Indian Culture

This book is more than just a cookbook. It's a window into Indian culture. Sahni shares stories and insights about the traditions and customs that shape Indian cuisine. It's a fascinating read that will deepen your appreciation for Indian food and culture.

Improving Your Cooking Skills

Whether you're a novice cook or a seasoned chef, Classic Indian Cooking will help you improve your skills in the kitchen. Sahni's clear instructions and helpful tips make it easy to recreate authentic Indian dishes at home. You'll be amazed at what you can achieve with a little guidance from this book.

Recommendations

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authorMark Bittman, educator and hospitality and author, Recommending BestBooks

Mark Bittman

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