Book

Cooking with the Seasons

221 pages · 1989 · Rating 4.7

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Takeaways
Description
Jean-Louis Palladin, famous for his Washington restaurant, displays a dazzling range of cuisine. Food lovers across the country are inspired by him to experiment, to learn, and to delight in the delights of eating.

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Éric Ripert, hospitality and media personality and author, Recommending BestBooks

Éric Ripert

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