How to Eat

All of Nigella Lawson's books have been bestsellers, but How to Eat was the first, and it remains her quintessential volume. It covers every aspect of cooking, including basics like how to tell when food is cooked, descriptions of the best ingredients to use and how to taste everything. It even includes the recipes that have made her a star: Tarragon French Roast Chicken, Nutmeg Orange Cake, and Chocolate Raspberry Pudding Cake. Everyone loves eating—Nigella shows you how to make every meal special.